Hey guys,
I love fresh coffee, but being able to give the customer day in day out, a consistently good coffee is a challenge. I get coffee delivered fresh twice a week and while the ristrettos are tasting divine the espresso blondes and loses body very quickly (around the 17ml mark).
I am using a La San Marco 85-E series paired with a Mazzer Major.
The baskets are only 53mm (18g doubles) in diameter and thus requires me to down dose and grind finer. Something i am not usually used to.
I have tried adjusting grinds and tamp pressures, but with no real consistent change.
So, if anyone has any tips on how i could approach this problem, or if you have similar troubles I would love to hear from you.
Cheers,
Ben
I love fresh coffee, but being able to give the customer day in day out, a consistently good coffee is a challenge. I get coffee delivered fresh twice a week and while the ristrettos are tasting divine the espresso blondes and loses body very quickly (around the 17ml mark).
I am using a La San Marco 85-E series paired with a Mazzer Major.
The baskets are only 53mm (18g doubles) in diameter and thus requires me to down dose and grind finer. Something i am not usually used to.
I have tried adjusting grinds and tamp pressures, but with no real consistent change.
So, if anyone has any tips on how i could approach this problem, or if you have similar troubles I would love to hear from you.
Cheers,
Ben


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