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Opinions wanted: beans for shots vs Milk based coffees

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  • Opinions wanted: beans for shots vs Milk based coffees

    GDay

    Any opinions out there as to which roasted beans are better suited for milk based coffees vs espresso shots?

    Im Currently roasting (to CSR 9-10), and my opinion on these are:
    Ethiopian Yirgachaffe - espresso
    Brazil original Bourbon - either
    Kenya AA - either
    Organic blend (specific origin unknown Africa/South America):either

    To roast
    Monsooned Malabar ?
    Ethiopian Gambella - either?
    Malawi?

    Cheers
    Steve

  • #2
    Re: Opinions wanted: beans for shots vs Milk based coffees

    PNG Kimel - either

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    • #3
      Re: Opinions wanted: beans for shots vs Milk based coffees

      Peru Ceja de Selva--both, love it!
      Monsoon Malabar--both, some love it, some hate it!!
      Kenya makes a great plunger brew with lighter roast
      Ethiopian--fruity/choc bombs--both

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