Originally posted by 6A7A76190 link=1248601237/0#0 date=1248601237
Most roasters will be tweaking their blends from roast to roast to improve flavour profile with every batch. I know Denniss cuppacoffee world blend has gone from something slightly "chocolately generic" to a "well-balanced, milk chocolate + caramelly body with a lemon flower highlight with a refreshing acidity that cuts straight through milk". Not your average cafe blend any more.

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