Hi,
Got a friend who just got a gaggia and an isomac inox grinder. Hes struggling to get a good pour. Has anyone got this combo or can advise the best grind setting for a gaggia and some tips on getting a nice shot?
Hes tried he single and double cup but finds its pouring too fast and there is no crema
Thanks
Got a friend who just got a gaggia and an isomac inox grinder. Hes struggling to get a good pour. Has anyone got this combo or can advise the best grind setting for a gaggia and some tips on getting a nice shot?
Hes tried he single and double cup but finds its pouring too fast and there is no crema
Thanks
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