Without getting all technical, one would define a caffe latte as being a flat white but more milky. Well, more milk to coffee at the very least, being served in a larger cup than the flat white.
At least this is of course my assumption.
Recently, Ive been graced with designing a menu, and the question came up.. should I offer Flat White as well as Caffé Latté; this may seem silly, why would anyone ever ask the question. There is potentially more money to be had, as most people who order latte on a regular basis dont order flat whites and I may potentially be ruling out the entire demographic that always do, flawlessly order a latte over a flat white.
But .. I still asked the question, to be different, to break a trend, Im not sure. But for fellow Baristas and cafe go-ers, give your opinion, what would you think if you walked into a coffee shop only to find Caffe Latte not an option. =P
Regards,
Robstar
At least this is of course my assumption.
Recently, Ive been graced with designing a menu, and the question came up.. should I offer Flat White as well as Caffé Latté; this may seem silly, why would anyone ever ask the question. There is potentially more money to be had, as most people who order latte on a regular basis dont order flat whites and I may potentially be ruling out the entire demographic that always do, flawlessly order a latte over a flat white.
But .. I still asked the question, to be different, to break a trend, Im not sure. But for fellow Baristas and cafe go-ers, give your opinion, what would you think if you walked into a coffee shop only to find Caffe Latte not an option. =P
Regards,
Robstar
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