Im a topic frenzy today. :P
I recently read a comment Good coffee where? > WA section under Epics thread.
This made quite curious, Ive yet to travel the scene over the east and experience some eastern coffee in Australia. Is it true that while we do our Long Maccs as a double shot + milk, they do them as stained long blacks over east? (dash of milk into a long black)
Are there other differences noted that Ive yet to discover in the typical listing of coffees. I remember when I was working over at Tiger Tiger, I striked up a conversation with a gentleman from the east and he also mentioned slight differences between the coffee we serve over in the west. Minus the details, which I didnt feel like asking at the time. ;D
Regards,
Robstar
I recently read a comment Good coffee where? > WA section under Epics thread.
My colleague ordered a long macchiatto, where we discovered that long maccs to the west are made with a double espresso & a lot more milk (probably the drink I should have ordered), rather than as a stained long black.
Are there other differences noted that Ive yet to discover in the typical listing of coffees. I remember when I was working over at Tiger Tiger, I striked up a conversation with a gentleman from the east and he also mentioned slight differences between the coffee we serve over in the west. Minus the details, which I didnt feel like asking at the time. ;D
Regards,
Robstar
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