Well it looks like my workplace is setting up a second machine for high volume, basic coffees only, in addition to our existing cafe.
Any thoughts on the best way to streamline a coffee menu for superfast delivery? Im thinking of requesting no soy and no decaf, since these are both available from the cafe anyways, and I think it might have been dennis (? sorry if Im wrong.... edit oops might have been scoota girl now I think of it...) who had the dreamers menu in another thread of black or white, small or large as the only options.
This is pretty much gunna be my baby, but unfortunately still limited to the equipment and coffee we are contracted to, and will only be operating on busy days/nights in addition to (not replacing) the regular cafe.
Am I unreasonable to want a very limited menu, or does it sound ok given the fact that the full range will still be available less than 5metres away?
Any thoughts on the best way to streamline a coffee menu for superfast delivery? Im thinking of requesting no soy and no decaf, since these are both available from the cafe anyways, and I think it might have been dennis (? sorry if Im wrong.... edit oops might have been scoota girl now I think of it...) who had the dreamers menu in another thread of black or white, small or large as the only options.
This is pretty much gunna be my baby, but unfortunately still limited to the equipment and coffee we are contracted to, and will only be operating on busy days/nights in addition to (not replacing) the regular cafe.
Am I unreasonable to want a very limited menu, or does it sound ok given the fact that the full range will still be available less than 5metres away?
Comment