Re: Espresso martinis
30 ml espresso
45 ml vodka
15 ml vanilla Absolut vodka
and youre in heaven!
P.S. you can add a chestnut liqueur if you have one
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Espresso martinis
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Re: Espresso martinis
You could borrow the guy from The Depot on Beaumont, they do a really good one
Oopps didnt realise the thread was so old LOL, teach me to not read the whole thread first.
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Re: Espresso martinis
been seeing espresso martinis on alot of bar menus these days compared to 2-3 years ago.
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Best espresso cocktail?
Hi all,
Apologies if this has been discussed elsewhere - I did a search and couldnt see a lot on it, but theres always the chance it was missed somehow.
I was hoping people could share their best recipes for cocktails with espresso as an ingredient? Ive been experimenting with a few cocktails tonight, and the smell from my coffee machine kept on making me think "mm... this surely could be added to something that tastes fantastic". An internet search gives a few, but Id be most interested in some that have been tried and appreciated by the good people here, people who love their coffee and appreciate good things involving it, and who would be willing to share their firsthand experiences.
Thanks very much in advance!
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Re: Espresso martinis
Vodka martini with coffee bean-infused vodka would be orright...
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Re: Espresso martinis
I just made (I know its 9AM here in perth) that martini shown from the video. Tastes pretty good actually. Although I cant say Im a fan of frangelico.
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Re: Espresso martinis
Wouldnt know how to make one, but Madame Brussels in the CBD makes a great Espresso cocktail. Not sure if its a Martini though...
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Re: Espresso martinis
Originally posted by 53435E5E55535E49310 link=1255180878/0#0 date=1255180878espresso martinis, I would love if anyone could pass on a good technique for these? Or even better pass on an experienced barista whod like to do them for us on opening night!!!
Nice to see it made so you can do it yourself
[media]http://www.youtube.com/watch?v=gbRGexJ0PK8[/media]
KK
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Espresso martinis
espresso martinis, I would love if anyone could pass on a good technique for these? Or even better pass on an experienced barista whod like to do them for us on opening night!!!Tags: None
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