At this point in my coffee journey I have lots of thoughts going through my head about different types of coffee and their place in the scheme of things.
Every now and then I get dragged into a cafe I dont usually frequent and find myself confronted by bags of Vittoria on the shelves. This fills me with dread as I do not like Vittoria in any of its forms as I find it too bitter or too sour or too something for my taste. Because I rarely drink milk based coffees I invariably end up with a long black or similar which I dont enjoy. The milk drinkers seem to think it is fine however, and I am wondering if Vittoria is a brand that aims at the majority of people who drink milk coffees rather than the minority who drink it neat. I am talking here about the ability of a coffee to cut through the milk as opposed to a more mellow one that gets swamped by the milk. Do you know what Im saying?
Every now and then I get dragged into a cafe I dont usually frequent and find myself confronted by bags of Vittoria on the shelves. This fills me with dread as I do not like Vittoria in any of its forms as I find it too bitter or too sour or too something for my taste. Because I rarely drink milk based coffees I invariably end up with a long black or similar which I dont enjoy. The milk drinkers seem to think it is fine however, and I am wondering if Vittoria is a brand that aims at the majority of people who drink milk coffees rather than the minority who drink it neat. I am talking here about the ability of a coffee to cut through the milk as opposed to a more mellow one that gets swamped by the milk. Do you know what Im saying?
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