Ive just taken delivery of a coffeesnobs sample pack of beans and would like some feedback on what to expect from them and maybe even some roasting advice. The beans are:
Ethiopian Gambella Naturals
Brazil Pulped Natural - have already roasted and the Jury is out
Malawi AA
Uganda Busamaga AA
The coffee flavour of choice for my family is something like the DiBella (Melb/Qld roastery) ModenaBlend (exotic sweet fruits, thick syrupy feel then lingering caramel and honey undertones) or the FeliciBlend (full bodied, sweet rich flavour with lingering dark choc etc).
So any advice would be of help.
Thanks
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Ethiopian Gambella Naturals
Brazil Pulped Natural - have already roasted and the Jury is out
Malawi AA
Uganda Busamaga AA
The coffee flavour of choice for my family is something like the DiBella (Melb/Qld roastery) ModenaBlend (exotic sweet fruits, thick syrupy feel then lingering caramel and honey undertones) or the FeliciBlend (full bodied, sweet rich flavour with lingering dark choc etc).
So any advice would be of help.
Thanks
Addicted
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