I think I may be ready to sit for my coffee snob certificate. Our local school had a fete today. I was all excited because they had organised a "professional" coffee maker. It turns out it was a Saeco fully automatic machine with what Im guessing was pre-ground beans
I approached it with open mind, perhaps fully automatics are clever and can adjust for various parameters. Unfortunately I couldnt drink it, it tasted like someone had dropped some varnish remover in it :-?
Am I close to a coffee snob yet?

Am I close to a coffee snob yet?
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