
Frech beans from Gridlock Coffee - check
EM0480 Grinder dialled in to suit beans - check
Tamping technique pretty good (even passed the upside down test) - check
Pressue on EM6190 at top of the indicated SS during pour - check
30 seconds for 30ml pour - check
Silky smooth milk at 65 degrees on my new thermometer - check
Taste - awesome! (or should that read priceless)
wow... couldnt resist jumping on here straight away - Im sure Ive still got some flaws in my technique (and no latte art just yet) - but Im so excited - this coffee tastes amazing!
</self indulgent rant>
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