here is the thing,
you never change your tamp well you shouldnt? right
you only ever change the grind?
this person mounds the filler up on a double basket with coffee and tamps it down. this is inconsistant because, now you have more coffee in the middle of the bisket and the water is going to flush/gush faster on the out sides rather then evenly over the whole bisket.
im saying that you fill, nock to settle the coffee down incase you got pockets ect when filling, scrap of the excess "level", then tamp. and if your bisket is wet then you dont have enough coffee in it and depending on you pore you need to adjust your grind, or when you nock nock a little harder to get more coffee in the head. but not mound up because you bisket is now inconsistand, thats why we have naked group heads to prove this even further.
this person is teaching some one and im saying they need to understand the art and Science behind coffee before venturing off doing someting that could "kill the been"
responce please
you never change your tamp well you shouldnt? right
you only ever change the grind?
this person mounds the filler up on a double basket with coffee and tamps it down. this is inconsistant because, now you have more coffee in the middle of the bisket and the water is going to flush/gush faster on the out sides rather then evenly over the whole bisket.
im saying that you fill, nock to settle the coffee down incase you got pockets ect when filling, scrap of the excess "level", then tamp. and if your bisket is wet then you dont have enough coffee in it and depending on you pore you need to adjust your grind, or when you nock nock a little harder to get more coffee in the head. but not mound up because you bisket is now inconsistand, thats why we have naked group heads to prove this even further.
this person is teaching some one and im saying they need to understand the art and Science behind coffee before venturing off doing someting that could "kill the been"
responce please


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