Hi all,
I hope one day, with all that Im learning here on CS, I will be able to help newbies with their problems just as you guys have helped me. Thanks!
Anyway, In the 4 weeks since I got my equipment Ive put on 15kg (LOL ;D) in weight because of all the extra milk Ive been having in my coffee.
With my old blend/setup I unwittingly over-extracted a large cup until it only needed a drop of milk to top it up (about the same proportions as a cup of tea).
Now though, armed with superior equipment and (limited) knowledge, I only extract 30ml of coffee and top it up with stretched milk. Nice but very rich and very heavy on calories.
I need to know how to pour a new variety of coffee drink called a Long Black and White
.
I want three quarters of a cup of coffee with a dash of milk (stretched or not) but I dont want to ruin the taste by over extracting it.
What is the answer to my conundrum?
Cheers
Tony
I hope one day, with all that Im learning here on CS, I will be able to help newbies with their problems just as you guys have helped me. Thanks!
Anyway, In the 4 weeks since I got my equipment Ive put on 15kg (LOL ;D) in weight because of all the extra milk Ive been having in my coffee.
With my old blend/setup I unwittingly over-extracted a large cup until it only needed a drop of milk to top it up (about the same proportions as a cup of tea).
Now though, armed with superior equipment and (limited) knowledge, I only extract 30ml of coffee and top it up with stretched milk. Nice but very rich and very heavy on calories.
I need to know how to pour a new variety of coffee drink called a Long Black and White
.I want three quarters of a cup of coffee with a dash of milk (stretched or not) but I dont want to ruin the taste by over extracting it.
What is the answer to my conundrum?
Cheers
Tony

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