Re: Sugar in coffee!
Personally I cannot stand cane sugar in coffee. To the point that during a stage where I needed to use soy milk in my milky coffees, I had to always ask cafes which soy they used and keep moving on until I found one that used soy without cane sugar.
As per comments above, I have always understood there is also people who cannot stand not having cane sugar in their coffee.
As for the phenomenon of piling sugar into a bad coffee to make it better, Id rather cut my losses and chuck it.
Personally I cannot stand cane sugar in coffee. To the point that during a stage where I needed to use soy milk in my milky coffees, I had to always ask cafes which soy they used and keep moving on until I found one that used soy without cane sugar.
As per comments above, I have always understood there is also people who cannot stand not having cane sugar in their coffee.
As for the phenomenon of piling sugar into a bad coffee to make it better, Id rather cut my losses and chuck it.


Yes, were on this forum to discuss this passion of ours, it is a part of our life
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