Did the rounds of a number of coffee specialists in Adelaide last Friday, one of the better known had just finished a batch and had it cooling in the tray, I could not believe just how uneven the roast was, beans varied from approx CS6 through to about 10.
I wondered if it could have been that varieties had been blended before roasting.
Didnt ask the question as felt it may have been a little confrontational.
Any thoughts?
I wondered if it could have been that varieties had been blended before roasting.
Didnt ask the question as felt it may have been a little confrontational.
Any thoughts?

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