I just had a look at the Gold Coast Food and Wine website to see what they had up on there for the 2010 AASCA comps. Apart from an annoying flash site that you cannot link directly to I did find a schedule (which is good) and a promo pic (which was bad)
http://www.goldcoastfoodandwineshow.com.au
I assume ALL competitors will be able to pour better than promo picture. (after shaking my head a few times, I did laugh though)
So cmon, hands-up which of you canetoads poured this one?

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