Just need some help with my shot. Using a silvia and a k3 touch. I Preheat for about half an hour, flush till light comes on then grind fairly fine,dose small mound level off and tamp fairly lightly 10kg or so, using a double, about 2min after boiler light turns off i pour the shot, it blondes in around 5 secs at which point i have around 10 mls so i keep going. trying for 60ml for two cups but normally stop around 30-40 because it blonded very early. Have around the 40 ml in 25 sec. good crema, fresh beans from local roaster. Make two caps for me and my wife but mostly they taste burnt. If they dont they seem flat. Puck seems dry with the bottom intact but often a disturbance on top near edge. I also use %100 filtered rainwater. i have made a good shot once that tasted very sweet and i want it again, what am i doing wrong?
chris
chris
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