Hi everyone
Apologies in advance for this very newbie question.
I have been told that a rule of thumb is to set up my grinder and dose appropriately so that I can pour 30 or 60mls (depending on single or double basket) in 30 seconds.
(I always use a double basket as I find it much easier to get the right dose than with the single basket. Ive got a 3 year old Silvia and Rocky combo using the standard group handle, baskets and tamp that came with it. I usually drink double espressos
I need to ask some very beginner questions:
- When do I start timing the 30 seconds? I always assumed it was from when liquid started entering the cup, but I overheard that the 30 seconds begins from the time the brew button is pressed. Help!
- I also hear that it should take 5-10 seconds for the liquid to start appearing after I hit the brew button. At the moment I would say this takes me about 3 secs. I activate the brew button for about 2 secs before I attach the group handle/basket in order to get the water flowing and remove some steam).
- Finally, I hear that the puck should be springy and not too wet or dry afterward. After my pour the puck is very wet - lately I am getting a ~1mm layer of water on top of the puck that wont drain through.
From all of this can I guess that my grind is too fine and that I am pouring for too long?
Yes, my coffee is not too sweet right now
Appreciated,
D.E.M.
Apologies in advance for this very newbie question.
I have been told that a rule of thumb is to set up my grinder and dose appropriately so that I can pour 30 or 60mls (depending on single or double basket) in 30 seconds.
(I always use a double basket as I find it much easier to get the right dose than with the single basket. Ive got a 3 year old Silvia and Rocky combo using the standard group handle, baskets and tamp that came with it. I usually drink double espressos

I need to ask some very beginner questions:
- When do I start timing the 30 seconds? I always assumed it was from when liquid started entering the cup, but I overheard that the 30 seconds begins from the time the brew button is pressed. Help!
- I also hear that it should take 5-10 seconds for the liquid to start appearing after I hit the brew button. At the moment I would say this takes me about 3 secs. I activate the brew button for about 2 secs before I attach the group handle/basket in order to get the water flowing and remove some steam).
- Finally, I hear that the puck should be springy and not too wet or dry afterward. After my pour the puck is very wet - lately I am getting a ~1mm layer of water on top of the puck that wont drain through.
From all of this can I guess that my grind is too fine and that I am pouring for too long?
Yes, my coffee is not too sweet right now

Appreciated,
D.E.M.
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