Hi all,
Well Ive been at it for some months now and Im very pleased with my results. Thanks go out to all who helped in my hours of need.
One aspect still intrigues me though. Ive managed through (hopefully) good practice to consistently repeat my grinding, dosing, tamping and the pulling of shots to the point where I seem to get it right most of the time.
The strange thing is, on consuming consecutive cups of coffee, when everything seems almost identical, the taste in the cup can be completely different. Not one good cup and one bad cup, they both might be very nice but with seemingly a totally different flavour.
Has anyone else experienced this or is it just me and the subjective nature of espresso making?
Cheers
Tony
Well Ive been at it for some months now and Im very pleased with my results. Thanks go out to all who helped in my hours of need.
One aspect still intrigues me though. Ive managed through (hopefully) good practice to consistently repeat my grinding, dosing, tamping and the pulling of shots to the point where I seem to get it right most of the time.
The strange thing is, on consuming consecutive cups of coffee, when everything seems almost identical, the taste in the cup can be completely different. Not one good cup and one bad cup, they both might be very nice but with seemingly a totally different flavour.
Has anyone else experienced this or is it just me and the subjective nature of espresso making?
Cheers
Tony
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