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extraction temperature?

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  • extraction temperature?

    just wondering at what temperature coffee is best extracted at? at the moment we have a synesso coffee machine and at the moment it is extracting at 190. is that too hot? what is optimal?

  • #2
    Re: extraction temperature?

    Originally posted by 212433201A3635450 link=1268916754/0#0 date=1268916754
    just wondering at what temperature coffee is best extracted at? at the moment we have a synessd coffee machine and at the moment it is extracting at 190. is that too hot? what is optimal?
    190C or 190F   ;D

    What wrong with 87.7C

    Where and how is it being measured or is that what the system is set for ?


    Q1: What is optimal?

    A1: How long is a piece of string...

    A2: Whats the output ie. whats the coffee in the cup like ?

    A2: What beans are being used


    Lots of variables..  There is no magic formula.

    I tend to judge it by whats in the cup...

    Have a go at reading some of these articles.

    http://www.home-barista.com/faqs-and-favorites-digest.html

    Comment


    • #3
      Re: extraction temperature?

      92-96 (cel) is the ballpark - but like most things there are exceptions to every rule.


      But as AM said, it depends
      Originally posted by 133C3537201F333C3335373F373C26520 link=1268916754/1#1 date=1268917106
      Where and how is it being measured  


      Originally posted by 527D7476615E727D7274767E767D67130 link=1268916754/1#1 date=1268917106
      How long is a piece of string...
      Measure it!

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