Hi! All
I have a question, which I probably know the answer to but am interested in feedback. I have some friends who dont own coffee grinders and insist that the home roasted coffee I give them be ground (which really breaks my heart)
. The question is: should I wait the normal resting period (I know this depends on the bean and taste preference) after roasting before grinding or just grind when the beans have cooled because they are going to taste crap (relative crap, that is!) anyway? Ive tried both processes but because I wont drink coffee made from beans that have been ground for more than 30 seconds I have no idea if there is a taste difference but hoping someone out there just might or at least give me their theory. My pre-ground coffee drinking friends cant taste any difference but ...
Thanks
Jo
I have a question, which I probably know the answer to but am interested in feedback. I have some friends who dont own coffee grinders and insist that the home roasted coffee I give them be ground (which really breaks my heart)
. The question is: should I wait the normal resting period (I know this depends on the bean and taste preference) after roasting before grinding or just grind when the beans have cooled because they are going to taste crap (relative crap, that is!) anyway? Ive tried both processes but because I wont drink coffee made from beans that have been ground for more than 30 seconds I have no idea if there is a taste difference but hoping someone out there just might or at least give me their theory. My pre-ground coffee drinking friends cant taste any difference but ...Thanks
Jo



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