Hi there,
I would like to understand some things about triple shots or, better said, a double shot with the amount of a triple. :
- The more I increase the amount of coffee in the basket, more sourness (bad) I get. Im talking about from 15gr to 21. I thought that this is logical, because there is more coffee to extract for the same volume (a double) so the shot is underextracted, therefore I cant understand how you can pull good shots... :-?
Tips please. Thanks.
I would like to understand some things about triple shots or, better said, a double shot with the amount of a triple. :

- The more I increase the amount of coffee in the basket, more sourness (bad) I get. Im talking about from 15gr to 21. I thought that this is logical, because there is more coffee to extract for the same volume (a double) so the shot is underextracted, therefore I cant understand how you can pull good shots... :-?
Tips please. Thanks.
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