While Pete was in town for the weekend, we visited 3 cafes, all of which are highly regarded and get heaps of press...
#1 and #2, terrific espresso, expertly poured and roasted.....
#3 also highly very regarded by many and has had a heap of press. I received underroaster, sour grassy espresso
. Sending it back wouldnt have made any difference as the philosophy of their roaster seems to be lets roast really light.
I dont get why cafes run sipon roast through espresso machines? The result was foul and if I was rating it, 2 stars....
Why are so many not roasting for intended purpose? If I want siphon or dripper, I order and enjoy it. I just dont want siphon espresso :
#1 and #2, terrific espresso, expertly poured and roasted.....
#3 also highly very regarded by many and has had a heap of press. I received underroaster, sour grassy espresso

I dont get why cafes run sipon roast through espresso machines? The result was foul and if I was rating it, 2 stars....
Why are so many not roasting for intended purpose? If I want siphon or dripper, I order and enjoy it. I just dont want siphon espresso :

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