Just out of interest... am I right in thinking that hard core coffee drinkers such as may be found in this place tend to have double shots (ie. 14g coffee) rather than singles?
Why whenever I make a single do I tend to get a sloppy puck whereas when I make a double it tends to leave a dry puck? Go figure!
Why whenever I make a single do I tend to get a sloppy puck whereas when I make a double it tends to leave a dry puck? Go figure!
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