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Australia Basalt Blue

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  • Australia Basalt Blue

    This bean roasts slightly uneven.

    4 days post roast,
    Short black:
    Light sweet grassy, marsh mellow, and some spice on the nose.
    Mid body, full mouth feel, gritty. Good mid acid. Nutty.

    Soy latte:
    Light, sweet cocoa dust and nutty. Acid doesnt really come through.
    Very pleasant. A quaffer.
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