I thought I read a pearler a while ago about some general causes of common pour problems.
I think it was something along the lines that problems with the early part of the pour lean towards a problem with the grind setting and the latter part of the pour being related to the dosing/distribution. Or maybe it was the other way around... I know it sounds like a simplification but it rang true at the time...
Ive tried searching and for the life of me I cant find where it was mentioned.
Does anyone know what Im talking about or am I losing the plot?? :
I think it was something along the lines that problems with the early part of the pour lean towards a problem with the grind setting and the latter part of the pour being related to the dosing/distribution. Or maybe it was the other way around... I know it sounds like a simplification but it rang true at the time...
Ive tried searching and for the life of me I cant find where it was mentioned.
Does anyone know what Im talking about or am I losing the plot?? :


;D
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