Re: Technology and Coffee
Go and read this: http://www.jimseven.com/2009/06/16/extractmojo/
Search the rest of his blog for more information on the tool.
Read Scott Raos new book
I think the best point James Hoffman made was:
"People will always dismiss tools like this as missing the point, that taste is always more important than numbers. Taste does of course win. Yes, you can create a brew that falls within the 18-22% range that is poorly/unevenly extracted and tastes bad. This is missing the point."
Personally, I would love to use a tool that could teach me more about coffee extraction and allow me to replicate a great brew on a more consistent basis
Originally posted by 4C4F5D5D594F572E0 link=1277269164/14#14 date=1277333559
Search the rest of his blog for more information on the tool.
Read Scott Raos new book
I think the best point James Hoffman made was:
"People will always dismiss tools like this as missing the point, that taste is always more important than numbers. Taste does of course win. Yes, you can create a brew that falls within the 18-22% range that is poorly/unevenly extracted and tastes bad. This is missing the point."
Personally, I would love to use a tool that could teach me more about coffee extraction and allow me to replicate a great brew on a more consistent basis



Comment