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  • Domincans Revisited

    Rich and Rae,

    In a previous thread here on Cuban coffees, you made mention of a possible shipment of Dominican coffee which was due to land mid September. Has there been any further developments on that?

    Regards,
    Phil

  • #2
    Re: Domincans Revisited

    Id like to second Phils call to revisit the Dominicans. I am also very keen to try out a milder Dominican as a possible base for espresso blending.

    While I am quite happy with the Brazil Cerrado, Id prefer a base coffee with a bit more character. I used to use the Cuban for this purpose, a mission it satisfied admirably. So Id love to get my hands on a high-grade Dominican (like the Soliman), as the Cubans are no longer available.

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