Hey guys~
Im wondering how you guys store shots of espresso and for how long?
Currently I am storing them in a milk base at 1/3 ratio of espresso. I dont keep it for more than a week, but havent tried to either! Have any of you just stored the espresso without a base? I have a catering gig next weekend and will be primarily serving cold drinks, and since the venue probably wont be supply adequate power for my machines, I was thinking about just serving the iced drinks with the shots pre-made the night before.
Id love to hear your thoughts and feedback!
Im wondering how you guys store shots of espresso and for how long?
Currently I am storing them in a milk base at 1/3 ratio of espresso. I dont keep it for more than a week, but havent tried to either! Have any of you just stored the espresso without a base? I have a catering gig next weekend and will be primarily serving cold drinks, and since the venue probably wont be supply adequate power for my machines, I was thinking about just serving the iced drinks with the shots pre-made the night before.
Id love to hear your thoughts and feedback!

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