Hi,
As a newbie, I normally follows the instruction of pulling 30ml over 25-30sec for a good ESPRESSO.
Now, for RISTRETTO, from some definition: 25ml in 30-35 sec, Finer grind to slow down the flow 25-30 sec to get 20-25ml......
RISTRETTO = over extracted espresso :-?
What is the best pratice to get delicious Ristretto?
Thanks,
C.
As a newbie, I normally follows the instruction of pulling 30ml over 25-30sec for a good ESPRESSO.
Now, for RISTRETTO, from some definition: 25ml in 30-35 sec, Finer grind to slow down the flow 25-30 sec to get 20-25ml......
RISTRETTO = over extracted espresso :-?
What is the best pratice to get delicious Ristretto?
Thanks,
C.
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