I am curious what others do when you accidentally grind up a rock in the coffee beans. After roasting some Yemen and also some Ethiopian Harrar, I have pulled out quite a few small stones pre roast and post roast but obviously missed some as a couple of times I have heard and seen one go through the grinder.
You can see the white tinged grounds in the basket. Not one to waste good coffee, I have made my coffee as per usual and drank it with ground rock.
Am I the only one?
You can see the white tinged grounds in the basket. Not one to waste good coffee, I have made my coffee as per usual and drank it with ground rock.
Am I the only one?
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