I know there are tons of terminology between Sourness and Acidity.
However, in practive, I dont know how to differentiate between the two in my mouth.
Today I tried my 1-day roasted Ethiopia Yirg (canbt wait). I roasted somehow too light (just after 1st crack finished), not quite even. I got quite strong flora taste and the feel of tea rather than coffee. HOWEVER, also got the taste like lemon (imagine you drink lemon tea that dilute in the water).
- Is this Sourness or Acidity?
- Is acidity actually sour? or dry?
- Is it normal for this bean to taste like dilute lemon tea with flora flavour?
Cheers,
Charles
However, in practive, I dont know how to differentiate between the two in my mouth.
Today I tried my 1-day roasted Ethiopia Yirg (canbt wait). I roasted somehow too light (just after 1st crack finished), not quite even. I got quite strong flora taste and the feel of tea rather than coffee. HOWEVER, also got the taste like lemon (imagine you drink lemon tea that dilute in the water).
- Is this Sourness or Acidity?
- Is acidity actually sour? or dry?
- Is it normal for this bean to taste like dilute lemon tea with flora flavour?
Cheers,
Charles
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