Not that espresso is at all over-rated or gets boring,
but lately in particular, i have found myself going through phases of different brewing methods, for a little while now, i have been cranking out the stovetop perk and even more recently i seem to be getting the ibrik out alot. loving the turkish at the moment.
and then when i thought about it, i dont really even have a usual espresso based drink.
i find, depending on my mood, the weather, beans in my hopper and a range of other things, ill chop and change between doppio rissys, flatties, long blacks and picolos.
do other snobs out there change up their coffee experience every now and then or are you all more creatures of routine?
;D
but lately in particular, i have found myself going through phases of different brewing methods, for a little while now, i have been cranking out the stovetop perk and even more recently i seem to be getting the ibrik out alot. loving the turkish at the moment.
and then when i thought about it, i dont really even have a usual espresso based drink.
i find, depending on my mood, the weather, beans in my hopper and a range of other things, ill chop and change between doppio rissys, flatties, long blacks and picolos.
do other snobs out there change up their coffee experience every now and then or are you all more creatures of routine?
;D

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