Hello fellow snobs, and proffessional Baristas in particular
I would like to know everyones belief on what is the suggested time frame that ground coffee will still be useable for a fresh coffee, once it is in the grinders doser ready to be dosed,
I ask this question; as a individual who stated that he was a barrister, Said" it would stay fresh for 24hrs ground in the hopper".
I would like to know everyones belief on what is the suggested time frame that ground coffee will still be useable for a fresh coffee, once it is in the grinders doser ready to be dosed,
I ask this question; as a individual who stated that he was a barrister, Said" it would stay fresh for 24hrs ground in the hopper".

Now, if that was a Barista that said that, I would avoid his coffee at all cost.
Professionals grind and dose on demand ;D
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