Hey guys,
I have recently acquired an Isomac Zaffiro and Eureka Mignon grinder and have been practicing my technique madly. While Im having a great time, its a little draining on the wallet.
What do you/did you all do to reduce the overhead associated with practicing? Do you sacrifice bean quality to get your grind right? Or is this counterproductive considering you may not get a quality shot?
Or is that just the nature of the beast?
Cheers
Simon
I have recently acquired an Isomac Zaffiro and Eureka Mignon grinder and have been practicing my technique madly. While Im having a great time, its a little draining on the wallet.
What do you/did you all do to reduce the overhead associated with practicing? Do you sacrifice bean quality to get your grind right? Or is this counterproductive considering you may not get a quality shot?
Or is that just the nature of the beast?
Cheers
Simon


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