Another Smh advertorial, simply written and easy to understand even if it does have a strong commercial bias.
http://www.smh.com.au/entertainment/restaurants-and-bars/the-art-to-the-perfect-cup-of-coffee-20100929-15x48.html
(According to the book, Bean There, Drunk That by brothers David and Matthew Gee who run Sydneys coffee academy Barista Basics, 90 per cent of baristas dont know how to adjust the grind of the coffee to achieve the optimal espresso.) Maybe theyre right, if the figure of 90% is around the mark no wonder its difficult to get a decent cuppa from Aussie coffee houses, however the cynic in me suggests they just may be pumping their Barista training classes, and why not? as they say any publicity is good.
http://www.smh.com.au/entertainment/restaurants-and-bars/the-art-to-the-perfect-cup-of-coffee-20100929-15x48.html
(According to the book, Bean There, Drunk That by brothers David and Matthew Gee who run Sydneys coffee academy Barista Basics, 90 per cent of baristas dont know how to adjust the grind of the coffee to achieve the optimal espresso.) Maybe theyre right, if the figure of 90% is around the mark no wonder its difficult to get a decent cuppa from Aussie coffee houses, however the cynic in me suggests they just may be pumping their Barista training classes, and why not? as they say any publicity is good.


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