got the new minore and sunbeam combo working fairly well these days... now comes the fidling part, that should last the next 4 to 5 years!!
so, question is how much cofee should be in the filter??? no scales so going by sight... so the thing is if i grind into the filter (using a youghurt cut jammed in to stop the bench getting more grinds than the filter), level off to the top, and then tamp, i end up with coffee just above the rim. if the grinder is set to 5 or so, then this is ok....
or
do i fill it over the top, tap it a little, and then tamp so it is just below the top of the filter. still locks into place, sometimes with a tiny force..
so which is the idea. the 2nd way needs a coarser grind, otherwise it chokes.
the first method leave a slightly wet puck (sometime), meaning it needed more grounds....
so, which is right, or is it just a matter of taste?
so, question is how much cofee should be in the filter??? no scales so going by sight... so the thing is if i grind into the filter (using a youghurt cut jammed in to stop the bench getting more grinds than the filter), level off to the top, and then tamp, i end up with coffee just above the rim. if the grinder is set to 5 or so, then this is ok....
or
do i fill it over the top, tap it a little, and then tamp so it is just below the top of the filter. still locks into place, sometimes with a tiny force..
so which is the idea. the 2nd way needs a coarser grind, otherwise it chokes.
the first method leave a slightly wet puck (sometime), meaning it needed more grounds....
so, which is right, or is it just a matter of taste?
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