I tried some Tobys Estate Woolloomooloo roasted beans. They were freshly roasted, but lacked crema and richness of flavour. I keep grinding finer to try to improve my shots. The blurb says they are roasted from "aged beans" Is this generally a symptom of aged green beans?
Conversely I tried some "African Mist" which was much better even though they were roasted 6 weeks at time of purchase.
gazman
Conversely I tried some "African Mist" which was much better even though they were roasted 6 weeks at time of purchase.
gazman
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