The lack of or not much crema when making a shot of esspresso could indicate my grinds are too coarse?
Hubby and I just purchased a pack of ground coffee from the supermarket (so we could learn the machine) as we dont have a burr grinder yet. We get a crema to begin with but it doesnt sit long and from my experience when I worked in a cafe crema was supposed to last a while?
Also, The milk side of things, I am having trouble getting the milk to spin in the jug, Is it just a matter of trial and error with different holds of the jug in my hand to get it to spin?
Thanks
Hubby and I just purchased a pack of ground coffee from the supermarket (so we could learn the machine) as we dont have a burr grinder yet. We get a crema to begin with but it doesnt sit long and from my experience when I worked in a cafe crema was supposed to last a while?
Also, The milk side of things, I am having trouble getting the milk to spin in the jug, Is it just a matter of trial and error with different holds of the jug in my hand to get it to spin?
Thanks

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