I was having a rather in depth discussion with my partner the other night, and I now want to hear from others. I am sure that this has been asked before and I am sorry if that is the case, just really interested to hear other opinions.
What is your interpretation of a Flat White? Are FWs & Lattes the same? I know what I do, and to me there is a difference, but according to my partner who is in the technical side of coffee thinks there isnt a difference...
Thanks for your input..
What is your interpretation of a Flat White? Are FWs & Lattes the same? I know what I do, and to me there is a difference, but according to my partner who is in the technical side of coffee thinks there isnt a difference...
Thanks for your input..

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