Some interesting research regarding processing methods used in Australia and how to better target the espresso market.
Research by the Australian Government Rural Industries Research and Development Corporation.
I cant attach the file because its too big but you can download it here: http://www.grindripper.com.au/cherry-maturity-and-flavour-development.pdf
Research by the Australian Government Rural Industries Research and Development Corporation.
I cant attach the file because its too big but you can download it here: http://www.grindripper.com.au/cherry-maturity-and-flavour-development.pdf

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