Hi,
I use to try and get about 15kg of pressure but was shown a while back that If you go thinner and just use the weight of the tamp that you will tamp more consistently.
Now that Im roasting my own coffe im starting to look at the whole process again to see where I can improve.
Will there be much difference in tast if I go back to a thicker grind and 15kg of pressure?
Want to see what people think before I start playing with my grinder settings.
Thanks
Michael
I use to try and get about 15kg of pressure but was shown a while back that If you go thinner and just use the weight of the tamp that you will tamp more consistently.
Now that Im roasting my own coffe im starting to look at the whole process again to see where I can improve.
Will there be much difference in tast if I go back to a thicker grind and 15kg of pressure?
Want to see what people think before I start playing with my grinder settings.

Thanks
Michael
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