I was wondering how many other CS’rs were like me.
I have a ridiculously good/sensitive sense of smell. When I’m pouring my shot in my ‘bottom of the range machine’ (0450 grinder and 4800), I can smell blonding. It smells sour, almost like urine sometimes. When I crack open a freshly roasted (rested for a day or so) pack of coffee, the smell is too much (nice from afar), and I could never whiff it freshly ground. But I love a ristretto shot poured directly over ice with a shot of soy-milk. It’s my staple
.
I much prefer roasted coffee consumed in a week from roasting, depending on how dark the roast is.
I’m not into commercial beer, and most wine. I don’t know why. I can drink home brewed beer until I fall over, but commercial beer & wine either makes me feel very sick very fast or I just can’t drink more than a bottle without feeling “gassed up” or nauseous.
I dont know anyone else like this, but I thought this would be the place of all places.
I have a ridiculously good/sensitive sense of smell. When I’m pouring my shot in my ‘bottom of the range machine’ (0450 grinder and 4800), I can smell blonding. It smells sour, almost like urine sometimes. When I crack open a freshly roasted (rested for a day or so) pack of coffee, the smell is too much (nice from afar), and I could never whiff it freshly ground. But I love a ristretto shot poured directly over ice with a shot of soy-milk. It’s my staple
. I much prefer roasted coffee consumed in a week from roasting, depending on how dark the roast is.
I’m not into commercial beer, and most wine. I don’t know why. I can drink home brewed beer until I fall over, but commercial beer & wine either makes me feel very sick very fast or I just can’t drink more than a bottle without feeling “gassed up” or nauseous.
I dont know anyone else like this, but I thought this would be the place of all places.


Comment