Hi Guys,
Im not sure if this is right section to post this, but I am after some recommendations on a good espresso blend for me to try and practice on (hopefully, if all goes to plan) my new machine. Due to my lack of experience I cant describe exactly what I am after in regards to taste, but generally I prefer milk based coffee that is smooth, nutty and has a nice lingering taste, lol hopefully someone can decipher that and give some good recommendations. I am wanting something that isnt too daring to begin with so I can focus on perfecting my technique and hopefully sensitivity of my palate.
Cheers
Aaron
Im not sure if this is right section to post this, but I am after some recommendations on a good espresso blend for me to try and practice on (hopefully, if all goes to plan) my new machine. Due to my lack of experience I cant describe exactly what I am after in regards to taste, but generally I prefer milk based coffee that is smooth, nutty and has a nice lingering taste, lol hopefully someone can decipher that and give some good recommendations. I am wanting something that isnt too daring to begin with so I can focus on perfecting my technique and hopefully sensitivity of my palate.
Cheers
Aaron

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