I have just a quick question in regards to bean storage. Andy quoted this in the Beanbay thread:
A couple of years without a problem, 3 or more if you store them very well. I roasted some well stored Puerto Rico Yauco from 2.5 years ago and they came up as good as I remembered.
My question is, how do you store them "very well"
A couple of years without a problem, 3 or more if you store them very well. I roasted some well stored Puerto Rico Yauco from 2.5 years ago and they came up as good as I remembered.
My question is, how do you store them "very well"
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