I was having a discussion with No.1 son yesterday regarding the amount of Crema in a 30ml jigger glass(JG) - When I make coffee for my better half [smiley=bath.gif]and myself I use a double spouted group handle with one spout over a cup and the other over the glass (contents of the glass I then pour into the second cup). He was of the opinion that I wasnt getting the fulll amount of espresso necessary for a double shot (that is one shot per cup). I use the JG as a measure cause I never can tell just how much Im putting in the cup
. I watched the crema today and noted that the thick band of crema of approx 10mm reduce to 5mm but the total still remained at the 30ml mark - is this still within the theory of a correct double shot?? [smiley=vrolijk_26.gif]

Comment