Baristas, beware of rant >
Returning home from Melbourne airport earlier in the week I swung by a well known cafe/roastery/site sponsor to pick up some beans and also for a couple of cappucinos while there. The Cappas tasted great as befitting there reputation and equipment used, latte art was excellant it looked good and tasted good but it was luke warm and I do mean luke warm. What is it with Baristas, are we supposed to like luke warm Cappas. If latte art = luke warm, for mine forget the rosetta and just serve it a decent temperature.
End of rant.

Returning home from Melbourne airport earlier in the week I swung by a well known cafe/roastery/site sponsor to pick up some beans and also for a couple of cappucinos while there. The Cappas tasted great as befitting there reputation and equipment used, latte art was excellant it looked good and tasted good but it was luke warm and I do mean luke warm. What is it with Baristas, are we supposed to like luke warm Cappas. If latte art = luke warm, for mine forget the rosetta and just serve it a decent temperature.
End of rant.
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