Originally posted by marcstolk link=1152221135/0#8 date=1153204734
Hi,
Roasting degree has nothing to do with caffeine levels. Caffeine has a boiling point of above 600 degrees Fahrenheit, far above roasting temperatures, which rarely exceed 470 dgrees. this means there is very little change to the caffeine during the roasting process. The only way to control caffeine is through green been selection or extraction times.
Plus any one who needs green swiss water processed decaf beans I can Help.
Rob


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