So Ive been drinking coffee for years and cant think of a time that Ive ever been satisfied with the quality of microfoam in a takeaway latte. Is it because of something in the cardboard that reacts with the microfoam to break it down, keeping the lid on that wrecks it or something else?
The same coffee shops seem capable of producing good microfoam when I eat in.
Please help me resolve this as Im seriously thinking about not bothering with takeaway coffees anymore.
Thanks, Jeff.
The same coffee shops seem capable of producing good microfoam when I eat in.
Please help me resolve this as Im seriously thinking about not bothering with takeaway coffees anymore.
Thanks, Jeff.
Comment